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Takara has been a leading producer of Sake in Japan for more than 150 years. Takara Sake USA, established in Berkeley in 1982, uses pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley to make a Sake worthy of the Takara mark. "Sho Chiku Bai" is Takara's main brand of Sake in the United States of America as well as Japan. http://www.takarasake.com
| CSPC# |
Description |
Size (ml) |
| 506774 |
Sho Chiku Bai - Ginjo Sake |
300 |
| 506790 |
Sho Chiku Bai - Nigori Sake |
375 |
| 725492 |
Sho Chuki Bai - Nigori Crème |
300 |
| 710664 |
Sho Chiku Bai - Organic Nama |
300 |
| 430967 |
Sho Chiku Bai |
18000 |
| 259929 |
Sho Chiku Bai |
750 |
| 731002 |
Sho Chiku Bai |
180 |
| 737946 |
Premium Tokubetsu Sake
|
720 |
| 737945 |
Premium Tokubetsu Sake
|
300 |
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